Simple Healthy Breads & Treats (E-Cookbook)

I’m so excited I can barely sit still.

This is the day that I’ve been waiting so anxiously for over the past few weeks. And it’s finally here!!!

I’m smiling like a crazy woman; my heart is exploding with excitement; and I want to share the e-cookbook that I’ve been talking about non-stop with you. I’m so happy I’m blushing even harder than the Mac rouge I’ve got on my cheeks. Be still my heart!

Friends, I want to introduce you to my labor of love – the project that I’ve worked on every single day for the past few months.

Meet the Simple Healthy Breads & Treats e-cookbook.

Simple Healthy Breads & Treats (E-Cookbook)

I remember when I first told Juan that I’d started on the first draft of my cookbook earlier this year.

I wasn’t sure if I’d finally hold true to my word and make it happen. We were dining out in a restaurant as I excitedly told him about it, and because I wanted to make it real, I fumbled in my handbag and found a piece on paper, on which I wrote:
2015 – Finish writing my e-cookbook.”

Over the next few months, that piece of paper would remind me over and over again – that I’d made a promise (and a written one at that) to fulfil that goal. It was the second year in tow that I’d made writing an e-cookbook a new year resolution, and I decided that this year, I’d finish it no matter what.

And now it’s finally here!

(Read on for all the juicy details!)


Read More »

5-Minute Homemade Almond Meal

Homemade Almond Meal

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Grain-free Pistachio Cookies

Grain-free Pistachio Cookies

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Grain-free Honey Lemon Shortbread

Grain-free Honey Lemon Shortbread Cookies

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Peanut Sesame Zucchini Noodles

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Crunchy Gluten-free Granola Bars

In the last few weeks, I've been busy tying up loose ends of the book. It's been a tedious process - editing, re-editing, leaving the draft aside, then looking at it again with fresh eyes to edit it for the umpteenth time. I keep wanting to add new things to the draft, to make it better, to make it really shine. And then, when I am drained of energy and inspiration and don't know how else I … Read more

10-minute Creamy Peanut Butter

10-Minute Creamy Peanut Butter

I still remember those days in the beginning. Those days when I was just learning to cook, sitting in my cooking class each Thursday, watching my cooking professor Pelusa Molina as she showed us the fastest way to dice an onion, or how we should keep parsley in a vase of water in the fridge, just like we would for flowers, to keep them fresh for weeks. In those first days of getting … Read more

Buenos Aires: Literary City Guide

Buenos Aires - Literary City Guide

I'm a huge admirer of the literary food blog, Eat this Poem, where fellow food blogger Nicole Gulotta shares everyday poetry mixed with easy recipes. On the homepage, Nicole's warm words welcome you right from the start - "If you love the smell of books, gathering around a dinner table, a good glass of wine (or tea), and reading when it rains, you're in the right place." Instead of … Read more

Gluten-free Cornmeal Crepes + Working on my dream

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About a year ago, I sat in a café across the table from Joyce and Reuben, friends who were visiting from Singapore, and I told them about the dream I had. "I want to write a cookbook someday," I blurted out, before I could even bite back my tongue and keep the words to myself. It was probably the first time I'd actually spoken the words aloud - to people other than Juan - and as the words … Read more

Gluten-free Cornbread Madeleines

Gluten-free Cornbread Madeleines

The work of the world is common as mud. Botched, it smears the hands, crumbles to dust. But the thing worth doing well done has a shape that satisfies, clean and evident. Greek amphoras for wine or oil, Hopi vases that held corn, are put in museums but you know they were made to be used. The pitcher cries for water to carry and a person for work that is real. - An excerpt from To Be of … Read more

Gluten-free Chocolate Brownies

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I've been thinking about the subject of fear versus faith lately. Or more precisely, how fear can hold us back from plunging headlong into what we've always wanted to do. I read somewhere once that sometimes it's our fear of shining, of being brilliant at what we do, that stifles us; that acts like a piece of rope tied around our hands, leaving us unable to move forward into what we were … Read more

Grain-free Banana Bread + 3 years!

Grain-free Banana Bread

"Don't ask yourself what the world needs. Ask what makes you come alive, and go do it. Because what the world needs is people who have come alive." - Howard Thurman Have you ever seen a ballerina dancing on stage, her every move in sync with the music, every strain of muscle responding to the tunes in complete coordination? Have you ever listened to a pianist seated at the grand … Read more

Grain-free Multi-Seed Bread

Grain-free Multi-Seed Bread

I know that I've told you about my mum before, but today I'd like to tell you about her again. My mum is a simple, quiet woman, one who isn't the kind to wow you with comical jokes or poke fun at others with cynical remarks. Instead of making you promises that don't get fulfilled, my mum's good intentions are often manifested in real, tangible actions. She's the kind who will bake you … Read more