Chicken Fajitas for Dummies!

Some time this January, I got a little sick of eating Argentine food (i.e. pizza, pasta, milanesas etc). I decided to check out some healthy and easy recipes and chanced upon this one! Very easy and finger-licking yummilicious!

CHICKEN FAJITAS (Serves 3 – 4)


1) 1 packet of fajita bread (looks abit like pita bread) – about 10 pieces
2) 1 onion
3) 1 red pepper
4) 1 green pepper
5) 1 tomato
6) 2 chicken breasts
7) 1 avocado


1) Chop up 1 onion, 1 red pepper, 1 green pepper, 1 tomato, and 2 chicken breasts (make sure they are in cubes and roughly the same size).
2) Stir fry the peppers and 3/4 of the onions until caramelized in a wok .
3) In another wok, stir fry chicken until cooked but maintaining a soft juicy texture. Throw in the vegetables that you cooked in step 2 and mix well.
4) Scrape out the avocado from its skin and mash it with a fork, adding some drops of lemon juice and blending together.
5) Heat up the Fajitas/Tacos in the oven and serve warm.

Chopped red and green peppers:


Stir-frying the peppers:


Chicken fajitas waiting to be feasted on!

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felicia | Dish by Dish

Felicia is a Singaporean who's currently located in Buenos Aires, also known as the "Paris of South America". After moving to Argentina because of love, she found herself grappling with the mysterious concept known as cooking. Starting this blog has helped her explore the kitchen, the effect cooking has on our lives, and generally helped her make more friends with people like you! Please stay a while and explore!

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