This is a ridiculously simple recipe, for the lovers of mushrooms and rice.

MUSHROOM AND ONION RISOTTO

Ingredients:

1) 1 cup of rice for risotto
2) 4 cups of vegetable broth (made from scratch or using Knorr’s vegetable stock in cubes)
3) 1 onion
4) 1 packet of portobello mushrooms

Steps:

1) Chop the onions and slice the mushrooms
2) Stir fry the onions until turning brown before throwing in the mushrooms
3) Add in the rice and stir for a few minutes before pouring in the vegetable stock
4) Keep stirring until the risotto is ready
5) Add salt and pepper to taste

Now, I must admit that I did not take a photo of my mushroom risotto when I made it back in January this year, so I took a photo off the internet which resembled most to mine. Enjoy!