Saturday Brunch Menu

Another favourite brunch option of mine is scrambled eggs with toast. It’s filling, wam, and oh so yummy. Couple it with fresh orange juice and you’re ready to live up the weekend.

SCRAMBLED EGGS AND TOAST WITH FRESH ORANGE JUICE (Serves 2)

Ingredients:

1) 5 eggs
2) 6 slices of white/brown bread
3) 6 oranges

Steps:

1) Crack the eggs and whip them up using a fork
2) Pour the eggs into a pan on low heat, and as they cook, use a wooden spoon to mash them together
3) Cook for a while but take them out before they get too dry
4) Toast the bread slices
5) Squeeze out the orange juice, and add sugar as you like

Eggs as they cook:

Scrambled_eggs1

Great way to start the weekend:

Scrambled_eggs2

felicia | Dish by Dish

Felicia is a Singaporean that's currently located in Buenos Aires, also known as the "Paris of South America". After moving to Argentina because of love, she found herself grappling with the mysterious concept known as cooking. Starting this blog has helped her explore the kitchen, the effect cooking has on our lives, and generally helped her make more friends with people like you! Please stay a while and explore!

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