Spaghetti in Mushroom & White Wine Cream Sauce

Now, how about another vegetarian pasta dish for a more interesting twist to it?

For those who aren’t lactose-intolerant, give this dish a shot, and you’ll see how easy it is to make, as well as how intense the flavours are. It’s a dish that Juan and I tried experimenting with one day when we decided to eat in, save money, and enjoy a delicious meal all at once. And it paid off.

SPAGHETTI IN MUSHROOM & WHITE WINE CREAM SAUCE (Serves 3 – 4)

Ingredients:

1) 1 onion, chopped
2) 1 packet of mushrooms, finely sliced
3) 1 small glass of dry white wine (make sure the bottle doesn’t say “Torino” or “Sweet”)
4) Finely grated cheese
5) 300g of milk cream
6) Salt & Pepper
7) 1 packet of dry spaghetti pasta

Steps:

1) Stir fry the chopped onion until it turns slightly brown
2) Add in the mushrooms and let them cook on low heat
3) Meanwhile, cook the pasta in boiling water for 8 – 12 min, and take it out al dante (not too cooked)
4) Add the glass of white wine to the onions and mushrooms, and throw in the cooked pasta
5) Stir fry the pasta with the ingredients until homogenously distributed
6) Add salt and pepper to taste
7) Serve warm with a drizzle of grated cheese


Thinly sliced mushrooms:

Mushroom_sauce_pasta1

Another vegetarian and tasty dish:

Mushroom_sauce_pasta

felicia | Dish by Dish

Felicia is a Singaporean that's currently located in Buenos Aires, also known as the "Paris of South America". After moving to Argentina because of love, she found herself grappling with the mysterious concept known as cooking. Starting this blog has helped her explore the kitchen, the effect cooking has on our lives, and generally helped her make more friends with people like you! Please stay a while and explore!

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Lovely comments

  1. jonwonghw says

    pasta with fresh Parmesan is always a winner! blue cheese with a bit of milk is quite easy to do also :)

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