Shortbread hearts in 30 minutes!

This has got to be the EASIEST RECIPE ever. And they create the most nostalgic cookies from my childhood – shortbread! Reminds me completely of London and its magic (I wasn’t born there though).

SHORTBREAD HEARTS (Makes 1 medium tray)


1) 125g of butter
2) 55g of sugar
3) 180g of flour


1) Melt the butter and mix the sugar in, until sugar dissolves
2) Add in the flour and mix well
3) Roll the flour on a clean flat surface, and using the heart shape mould, cut out hearts and arrange on a greased tray
4) Bake in oven at medium-high heat for 6-8 minutes
5) Serve with a large dash of nostalgia

Rolling the batter and pressing it out on a flat cool surface:


With my latest baking acquisitions: Heart-shaped moulds!


Heart-shaped batter:


Placed in a tray:


Baked and ready to be eaten for tea:


Here you go! In just 30 simple minutes:

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felicia | Dish by Dish

Felicia is a Singaporean who's currently located in Buenos Aires, also known as the "Paris of South America". After moving to Argentina because of love, she found herself grappling with the mysterious concept known as cooking. Starting this blog has helped her explore the kitchen, the effect cooking has on our lives, and generally helped her make more friends with people like you! Please stay a while and explore!

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Lovely comments

  1. gracelimsaifong says

    The heart shape made the cookies wonderfully presentable both for serving as well as giving away as little token of gifts….valentine yeah??


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