Homemade Mint Lemonade

Hey guys, I haven’t had much time to cook these days, but I thought I’d share a recipe to make your own lemonade for days of sunshine and to make lemonade out of lemons (pun intended since something happened this week that made me realize that when life throws lemons at you, just make lemonade instead of feeling all sour about it).

I googled a couple of recipes, and amended some to create the special taste of Oui Oui’s lemonade (Oui Oui is one of my favourite places to eat brunch in Buenos Aires, and its French air and cosy atmosphere always always finds a way to perk up my weekend).



1) 1 cup of sugar (which can be reduced if you want to 3/4 cup)
2) 1 cup of water (for the syrup)
3) 1 cup of freshly squeezed lemon juice (roughly from 4-6 lemons)
4) 3-4 cups of cold water
5) 2-3 tablesspoon of finely chopped/whole fresh mint leaves


1) Heat the sugar and the cup of water in a small saucepan until the sugar is completely dissolved
2) While the sugar is in the process of dissolving, squeeze the lemons to get 1 cup of juice
3) Put the juice and the syrup together in a jug, and add the cold water, tasting and stirring till you get the taste you like
4) Sprinkle the chopped/whole mint leaves into the jug and stir well.
5) Refridgerate for 30 – 40 minutes
6) Serve cold with crushed ice, and sliced lemons

*Pictures are from google images.

Fresh lemons


Fresh mint leaves


Lemonade to quench your thirst and brighten up your day

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felicia | Dish by Dish

Felicia is a Singaporean who's currently located in Buenos Aires, also known as the "Paris of South America". After moving to Argentina because of love, she found herself grappling with the mysterious concept known as cooking. Starting this blog has helped her explore the kitchen, the effect cooking has on our lives, and generally helped her make more friends with people like you! Please stay a while and explore!

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