Cream of Butternut Squash

These days, as winter approaches, the best place to be is in the warmth of your house, with a steaming hot bowl of soup in front of you. It’s raining tonight, and I made cream of butternut squash to warm us up after a long day at work. Here’s the quick recipe that I amended after googling around on the internet.

CREAM OF BUTTERNUT SQUASH (Makes 8-10 servings)


1) 1 medium butternut squash, peeled and de-seeded, and cut into cubes
2) 1 large onion, cut and diced
3) 4 tomatoes, diced
4) 2 carrots, cut into cubes
5) 1 litre of chicken stock
6) 2 cloves of garlic


1) In a large wok, stir fry the carrots for 10-15 minutes
2) After the carrots have started cooking a little, add the cubed butternut squash, together with the onions and the garlic, letting them cook for 10 minutes
3) Add the tomatoes, and then after 2 minutes, add the chicken stock, stirring continuously
4) Add 150ml of milk
5) creamAllow the ingredients to simmer over low heat and covered for around 20-25 minutes
6) Switch off the fire, and let the mixture cool down for 5-10 minutes
7) Process the mixture in a juice mixer
8) Serve warm with freshly grated cheese and lots of love

Fresh ingredients: butternut squash, carrots, onion, tomatoes, and milk cream


Butternut squash, carrots, onion and tomatoes cut and ready to be cooked:


Ingredients being stir-fried in my beloved wok:


After chicken stock and cream has been added:


Mixture being allowed to simmer over low heat and covered to keep heat in:


Cream of butternut squash being kept warm over the stove:


Served with freshly grated parmesan cheese and lots of love:

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felicia | Dish by Dish

Felicia is a Singaporean who's currently located in Buenos Aires, also known as the "Paris of South America". After moving to Argentina because of love, she found herself grappling with the mysterious concept known as cooking. Starting this blog has helped her explore the kitchen, the effect cooking has on our lives, and generally helped her make more friends with people like you! Please stay a while and explore!

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