Coffee Pound Cake

Rolling on my pound cakes….Don’t I just love making pound cakes? See here for all other pound cake recipes.

Today’s pound cake carries a slight hint of coffee, has a light texture, and is perfect for breakfast.

COFFEE POUND CAKE (Makes 1 medium cake)


1) 2/3 cup of milk cream
2) 1 1/3 cup of sugar (or less if you prefer it less sweet)
3) 2 cups of self-raising flour
4) 3 eggs
5) 1/2 a cup of warm milk coffee


1) Mix the cream and sugar together in a mixing bowl till sugar dissolves
2) Sift in the flour, alternating a bit of self-raising flour with an egg to keep mixture moist
3) Add in the warm coffee and stir well to achieve homogenous texture
4) Pour batter in a greased baking mould
5) Bake in oven at 175 deg cel (medium heat for gas ovens) for 45 – 50 minutes or until a knife comes out clean when stuck into cake

Mix cream and sugar together:


Sift in flour:


Alternating flour with eggs:


Stir well to achieve a homogenous mixture:


Make a half cup of milk coffee:


Add the coffee to the batter:


Stir well to achieve this mixture:


Pour batter into a greased baking mould:


Fresh out of the oven:


A closer look at the top of the cake:


My beautiful coffee pound cake:


The inside texture:


Now already cut and eaten into:





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felicia | Dish by Dish

Felicia is a Singaporean who's currently located in Buenos Aires, also known as the "Paris of South America". After moving to Argentina because of love, she found herself grappling with the mysterious concept known as cooking. Starting this blog has helped her explore the kitchen, the effect cooking has on our lives, and generally helped her make more friends with people like you! Please stay a while and explore!

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