Garlic & Parsley Pita Toasts

Today’s dish is inspired by the channel “Bettyskitchen” in youtube. Betty is a retired math teacher who now dedicates her time to making videos of her cooking and dishes. I’ve gotten quite alot of good ideas from her channel and I certainly recommend all of you to check it out.

Now, I was drawn to this particular recipe because I love garlic, and I like garlic on bread very much, especially for a pre-dinner appetizer. So I made it, and it turned out pretty good!

GARLIC & PARSLEY PITA TOASTS

Ingredients:

1) 8 slices of pita bread (round)
2) 100g of melted butter
3) A handful of chopped parsley (approximately 3 tablespoons)
4) 1 clove of garlic

Steps:

1) Melt the butter in the microwave
2) Chop the garlic and parsley very finely
3) Mixed the chopped garlic and parsley with the melted butter
4) Cut the pita bread slices into six equal pieces
5) Spead the butter mixture over each pita bread piece
6) Toast in the oven at 175 deg cel (medium heat for gas oven) for 8 – 10 minutes (or until crispy)

Melted butter:

Garlic__parsley_pita_toasts2

Fresh parsley:

Garlic__parsley_pita_toasts1

Freshly chopped parsley:

Garlic__parsley_pita_toasts4

Chopped garlic:

Garlic__parsley_pita_toasts3

Add chopped ingredients to melted butter to obtain butter mixture:

Garlic__parsley_pita_toasts5

Mix well:

Garlic__parsley_pita_toasts6

Cut pita bread slices into equal pieces:

Garlic__parsley_pita_toasts7

Spread butter mixture on pita pieces:

Garlic__parsley_pita_toasts8

A closer look:

Garlic__parsley_pita_toasts9

Freshly baked garlic & parsley pita toasts:

Garlic__parsley_pita_toasts10

felicia | Dish by Dish

Felicia is a Singaporean that's currently located in Buenos Aires, also known as the "Paris of South America". After moving to Argentina because of love, she found herself grappling with the mysterious concept known as cooking. Starting this blog has helped her explore the kitchen, the effect cooking has on our lives, and generally helped her make more friends with people like you! Please stay a while and explore!

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