Cornflake Cookies

Over the past few months, I’ve had many conversations with Lena, a good friend of mine from SCB, and many of these conversations revolved around food and recipes we like. A few weeks ago, I told her about the oatmeal cookies I made, and she gave me the idea of making cornflake cookies. I had never heard of these cookies in my life. But they sounded similar to oatmeal cookies, and so I decided to take a shot at them this weekend.

They were crispy, bursting with the flavours of natural goodness, and gorgeously rich. OMG.

CORNFLAKE COOKIES (Makes 30 – 40 cookies)


1) 1 cup of butter
2) 1 cup of vegetable oil
3) 1 cup of white sugar
4) 1 cup of brown sugar
5) 1 egg
6) 1 cup of crushed cornflakes
7) 1 cup chopped nuts (I used a mix of pecans & walnuts)
8) 1 cup of quick cooking oats
9) 3 1/2 cups of self-raising flour
10) 2 teaspoons of vanilla extract


1) Pre-heat oven to 165 deg cel
2) Mix melted butter, sugars, vanilla extract and egg in a mixing bowl
3) Add in oil to mixture from step 2
4) Sift in flour, and add in crushed cornflakes, nuts & oats
5) Form cookie dough into balls and place on a greased cookie sheet, flattening them with a fork dipped in water
6) Bake at 165 deg cel for 15 – 20 minutes, or until cookie start turning golden brown at the sides
7) Cool on a pan for 2 minutes then transfer to a plate to cool before serving

Melted butter:

Brown & White Sugars:

Mix sugars, melted butter, vanilla extract & egg in a bowl:

To get this mixture:

Cup of vegetable oil:

Add vegetable oil to the mixture:

Sift in flour & mix well:

To get this mixture:

Add in oatmeal:

Crushed cornflakes:

Chopped nuts:

Add in crushed cornflakes & chopped nuts and mix well to get this cookie dough:

Form balls of cookie dough and placed on greased baking trays, leaving around 3cm of space between cookies:

Fresh from the oven:

Crispy Cornflake Cookies:

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felicia | Dish by Dish

Felicia is a Singaporean who's currently located in Buenos Aires, also known as the "Paris of South America". After moving to Argentina because of love, she found herself grappling with the mysterious concept known as cooking. Starting this blog has helped her explore the kitchen, the effect cooking has on our lives, and generally helped her make more friends with people like you! Please stay a while and explore!

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