Homemade Caramelized Onions & Garlic Bread

Among the most therapeutic experiences in cooking is baking bread.

I believe that anyone who has gotten over his or her kitchen fears, and is fairly familiar with cooking should try this very elevating experience at least once. It is indescribably pleasurable to watch as yeast works its magic and makes the bread dough rise, doubling its size in one of the most amazing phenomenons in the kitchen. In my opinion, this is second only to the experience of beating egg whites with a pinch of sugar and watching it transform from a clear gooey substance to a solid white foam.

I haven’t baked bread in a long time, since I first tried baking bread a few months ago. It’s something that you need to feel like doing, and so I only do it when I really desire homemade bread, freshly baked in my own oven, transforming the kitchen into my own personal bakery.

Yesterday was one special day. I had just finished my gym routine, and was walking home in the cool of the night, when I was overwhelmed with the urge to knead dough, watch it rise and bake my own bread. Just that this time I was going to make it with additional ingredients – caramelized onions and garlic.

The entire process was completely magical, soothing, delightful and relaxing.

The best part of it? Smelling the aromas wafting out of the oven as I waited for my bread to bake, and then relishing it wholeheartedly with salami and a meat stew.

Absolutely beautiful, like a clear blue sky on a glorious summer day.



1)    330g of pizza bread flour (the kind that already come with yeast in it)
2)    320 ml of warm water
3)    1 teaspoon of table salt
4)    1/3 teaspoon of sugar
5)    20g of melted butter
6)    1 small onion
7)    1 clove of garlic


1)    Put flour, salt, sugar and melted butter in a mixing bowl
2)    Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture
3)    Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes
4)    Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic
5)    After 30 minutes is up, press the dough to get rid of the gas created by the yeast
6)    Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough
7)    Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size)
8)    After the 30 minutes of waiting time, bake in pre-heated oven at 180 – 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Put flour, salt, sugar and melted butter in a mixing bowl:

Add in warm water bit by bit:

Knead dough then roll into ball and place in a bowl covered by plastic film to allow to rise:

Chopped onions:

Chopped garlic:

Saute chopped onions in a pan or pot:

When onions are caramelized, add in chopped garlic:

Caramelized onions and garlic:

After 30 minutes, yeast had made the dough increase in size:

Press the dough to get rid of gas created by the yeast:

Add caramelized onions and garlic to dough:

Knead dough well so ingredients are dispersed homogeneously and shape it the way you like:

Allow dough to rest on greased baking tray for 30 minutes until dough has doubled in size:

I made a cross on top of the dough just before sending it to the oven:

Fresh out of the oven!

My beautiful loaf of homemade bread!

Would you like a slice of bread?

If you enjoy this, share it!
Pin on PinterestShare on FacebookTweet about this on TwitterGoogle+Share on StumbleUponEmail to someone

felicia | Dish by Dish

Felicia is a Singaporean who's currently located in Buenos Aires, also known as the "Paris of South America". After moving to Argentina because of love, she found herself grappling with the mysterious concept known as cooking. Starting this blog has helped her explore the kitchen, the effect cooking has on our lives, and generally helped her make more friends with people like you! Please stay a while and explore!

More Posts - Website

You may also like..

Lovely comments


Tell me your thoughts...

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>