Banana Chocolate-Chip Muffins!

Inspired by all the banana recipes I’ve been seeing all over the web, I decided that I would take destiny into my own hands, and make my own muffins instead of merely drooling at my computer screen.

It’s been a mighty long while since I made anything with bananas, and I was dead keen on whipping something ridiculously delicious, stuff for legends that leave you wishing for more.

Armed with bananas, self-raising flour, sugar, eggs, chocolate chips & my muffin cups, I set out to task diligently, concentrated on the goal at hand. I haven’t eaten chocolate in such a long time that I had completely forgotten how heavenly the combination of bananas and chocolate tasted. Fresh wafts of banana-scented aroma swirling in the kitchen, and a hint of melting chocolate peeping from the oven. It was almost as delightful making these muffins as it was devouring them, bite by bite.

Alright, I shan’t torture you anymore. Before you spam me with comments on how to make these little sinful muffins, I’ll do you the favour and give you the recipe..But oh my goodness, I have to say one more time what a beautiful piece of art this is.

Drooling yet?



1) 1 cup of milk cream
2) 1 1/2 cups of sugar
3) 3 cups of self-raising flour
4) 1 egg
5) 4 bananas
6) 1 small bowl of small chocolate chips


1) Peel and slice bananas into small pieces
2) Blend bananas into puree
3) Mix sugar with cream until sugar dissolves
4) Sift in self-raising flour
5) Add in egg
6) Mix well
7) Add in pureed banana
8) Mix well to get muffin batter
9) Add in half of amoung of chocolate chips and mix
10) Arrange muffin cups in muffin mouls and fill each cup with batter till 3/4 cup full
11) Sprinkle remaining chocolate chips on top of batter
12) Bake in pre-heated oven at 170 deg cel for 20 – 25 minutes or until a toothpick comes out clean when poked

Fresh bananas:

Peel and slice bananas into small pieces:

Put banana pieces in a fruit-juice blender:

Blend unto you get a puree:

Milk cream:

Add in sugar:

Mix sugar with cream until sugar dissolves:

Sift in self-raising flour and add in egg:

Mix to get this:

Add in banana puree:

Mix to get muffin batter:


Add in half the amount of chocolate chips to batter:

Mix well:

Arrange muffin cups in muffin mould & pour batter until 3/4 cup full:

Top with remaining chocolate chips:

Fresh out of the oven!

From the top:


Beautiful Banana Chocolate-Chip Muffins!

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felicia | Dish by Dish

Felicia is a Singaporean who's currently located in Buenos Aires, also known as the "Paris of South America". After moving to Argentina because of love, she found herself grappling with the mysterious concept known as cooking. Starting this blog has helped her explore the kitchen, the effect cooking has on our lives, and generally helped her make more friends with people like you! Please stay a while and explore!

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Lovely comments

    • rosewithoutthorns says

      Hi Jennifer!

      thanks for stopping by! yes they are such an awfully delicious combi! do try this recipe & let me know if you liked it!



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