Description
Moist gluten-free banana walnut bread – interlaced with chopped walnuts and fragrant with the smell of bananas. Simple, foolproof but so crazy good!
Ingredients
Units
Scale
- 1 cup of milk cream
- 2 cups of sugar
- 3 cups of gluten-free flour
- 2 teaspoons of gluten-free baking powder
- 3 eggs, beaten
- 1 cup of mashed bananas
- 3/4 cup of chopped walnuts + more for topping
Instructions
- Pre-heat oven to 350 deg. Fahrenheit (180 deg. Celsius) and line a loaf pan with baking paper
- In a large mixing bowl, whip the cream and sugar together until frothy
- Add in eggs and mashed bananas and mix well until combined
- Sift in the baking powder and flour one cup at a time until flour is fully incorporated and you get a homogeneous batter
- Gently fold in 3/4 cup of chopped walnuts until walnuts are evenly distributed
- Pour batter into prepared loaf pan and sprinkle a handful of chopped walnuts on top
- Bake in oven for 45 to 50 minutes or until a toothpick inserted in the middle comes out clean
- Allow banana walnut bread to fully cool before removing from loaf pan and slicing
- Prep Time: 10 mins
- Cook Time: 50 mins
- Category: Dessert
- Cuisine: Gluten-free