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Gluten-free Strawberry Hand Pies


  • Author: felicia | Dish by Dish
  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Yield: 15 hand pies 1x

Description

Sweet, ripe strawberries in their juices, nestled within mini gluten-free pie crust that’s baked until a beautiful golden brown.


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Ingredients

  • 1 large bowl of fresh strawberries, cut into small pieces
  • 2 tablespoons of sugar + more for sprinkling
  • 1 egg, beaten
  • 15 gluten-free mini pie crusts

Instructions

  1. Pre-heat oven to 350 deg. Fahrenheit (175 deg Celsius)
  2. Line a baking tray with a silpat
  3. Mix the two tablespoons of sugar with the fresh cut strawberries, let stand for 10 minutes
  4. Place 1 tablespoon of strawberry-sugar mixture on one side of a pie crust, and dab the edges of the pie crust with a bit of egg wash
  5. Fold pie crust into half and use the back of a fork to press down on the edges to seal them
  6. Repeat until all pie crusts and strawberries are used up
  7. Place prepared hand pies on the silpat-lined baking tray
  8. Use a small knife to cut a slit on the top of the hand pies to release vapor
  9. Brush top of hand pies with the remaining egg wash and sprinkle each pie with a bit of sugar
  10. Bake pies for around 20 to 25 minutes or until hand pies have turned a golden brown

  • Category: Snacks
  • Cuisine: Gluten-free
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