Description
Refreshing, naturally sweetened 3-ingredient berry yogurt popsicles that are made with a medley of fresh berries, maple syrup, and coconut yogurt. This makes a healthy dessert or afternoon snack is perfect for beating the heat and celebrating the glorious days of summer. Satisfy your sweet tooth with these creamy yogurt popsicles which are naturally gluten-free, dairy-free and vegan too.
Ingredients
- 1 cup chopped fresh strawberries
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 cup unsweetened coconut yogurt
- 2 tablespoons maple syrup
Instructions
- Combine Ingredients and Blend: Combine the fresh strawberries, blueberries, raspberries, coconut yogurt, and honey together in the bowl of a high-speed blender. Blend the ingredients together until you get a thick bright pink-colored mixture.
- Pour Mixture into Mold: Pour the blended mixed berry yogurt mixture into a popsicle mold and let the mixture freeze for 1 hour before placing the ice cream sticks in, leaving approximately 2 inches of sticks free.
- Freeze Until Solid: Freeze the yogurt popsicles for at least 8 hours or overnight until solid.
- Remove Popsicles From Mold: To remove popsicles from the mold, submerge the mold in a large pot of room temperature water for 20 seconds before gently pulling the popsicles out.
- Eat and Enjoy! Enjoy these delicious mixed berry yogurt popsicles!
Notes
Mixed Berries: I used equal quantities of strawberries, blueberries and raspberries, but if can use any proportion of mixed berries as you prefer. During the summer, I enjoy using fresh berries, but frozen berries in equal quantities will work just as well.
Coconut Yogurt: I used unsweetened coconut yogurt because we will be using maple syrup as a natural sweetener. If you don’t have coconut yogurt on hand, and are not lactose intolerant, you can substitute the coconut yogurt for the same amount of normal dairy yogurt.
Maple Syrup: I like using maple syrup as a natural sweetener, but you may also use agave nectar if you prefer. Alternatively, if you are not vegan or lactose-intolerant, feel free to use honey instead.
Freezing: If not eating the popsicles immediately, place them in ziplock bags in the freezer until ready to be eaten.
- Prep Time: 8 hours 10 mins
- Category: Dessert
- Method: Blender
- Cuisine: American
