Tip of the Week: Using Cream Cheese to substitute Mascarpone Cheese


Sometimes cooking can be expensive. Certain ingredients may be imported or are too pricey for our budgets and we need to find substitutes for them.

Here’s one quick tip I found to use cream cheese as a substitute for mascarpone cheese, which is generally used in the famous Italian dessert Tiramisu or sometimes in cheesecakes.

Today’s tip comes from ehow.com’s article here.

How to Substitute Cream Cheese for Mascarpone Cheese:


1) Heavy whipping cream or sour cream


1) Remove the cream cheese from the refrigerator and allow it to warm to room temperature. Then stir and smash it thoroughly with a fork to soften it. This will help make its consistency more similar to that of mascarpone and will make it easier to mix the cream cheese with another ingredient, if you so choose.

2) Mix your cream cheese with heavy whipping cream or sour cream if you wish. If you use sour cream, add up to an equal amount of sour cream to the cream cheese (though you can use significantly less if you wish). When using heavy whipping cream, use up to 1/4 cup per 8 oz. of cream cheese. Mix thoroughly to completely blend the sour cream or whipping cream with the cream cheese.

3) Use your cream cheese — either plain or mixed — exactly as you would have used mascarpone. The flavor and texture will be slightly different than that of mascarpone, but similar enough that it will not adversely affect most recipes.

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felicia | Dish by Dish

Felicia is a Singaporean who's currently located in Buenos Aires, also known as the "Paris of South America". After moving to Argentina because of love, she found herself grappling with the mysterious concept known as cooking. Starting this blog has helped her explore the kitchen, the effect cooking has on our lives, and generally helped her make more friends with people like you! Please stay a while and explore!

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