Garlic butter shrimp with yellow squash noodles – fragrant garlic butter shrimp sautéed to golden brown perfection, on a bed of deliciously vibrant and low carb yellow squash noodles. Perfect for a light meal, all under 30 minutes!
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I glanced at my calendar yesterday and it said 1st of June, and it took me a while to process what I just saw. We’re in June. Alright, that means that almost half of the year has already passed, and just slightly more than half the year is left.
In the past few months, my mind has continually returned to rest on the word “intentional”. It’s a recurring theme these days; one that I know I must pay attention to. It’s my word for this season, of that I’m sure.
During my visit home in Singapore last month, being intentional was a constant topic in my conversations with my brother, Ronald, as well as a couple of other friends. Between and after those conversations I’d ponder on what being intentional meant; and why it was so important to live an intentional life.
The word “intentional” means deliberate, planned, or designed – and from these meanings it is obvious that being intentional requires thought and deliberation.
It is not careless or thoughtless. Being intentional means we have to consciously make a choice for a particular reason, not simply flipping a coin and see if we end up with heads or tails. Doing something intentionally, or with intention, is to do something with purpose and objective.
You see, I believe that the moment we commit to living intentionally, our priorities become clear as the stars in a cloudless night sky.
We no longer feel the need to say yes to everything without even knowing why we’re saying yes (fear of being left out, or eagerness to please?). We no longer feel forced consider options that are not worth our time or effort or energy. We no longer blindly jump on the bandwagon, just because.
Instead, living intentionally translates into asking ourselves what is important to us, not simply looking at what is urgent (investing in education as opposed to just fighting fires). It makes us question our motivations behind our decisions to do or not do a certain activity (cultivating a habit of exercising as opposed to eliminating smoking). Each action and step is filled with purpose and reason, because that’s how life should be lived: with definition and intention.
I’m constantly more and more aware of the truth in this quote by Annie Dillard – “How we spend our days, is how we spend our lives.”
Indeed, if our lives are the sum of the events that take place during our days on earth, then it goes to say that what we choose to do in our day-to-day is of great importance. If we want to live a life well lived, then in my opinion, it goes that to say that we have to choose our decisions carefully and plan our actions with purpose and definition.
We have to live intentionally.
I’ll leave you for that thought for now. And in the meanwhile, here’s a recipe for a very simple but satisfying meal that can be prepared in less than 30 minutes – garlic butter shrimp with yellow squash noodles.
Start off by melting butter in a large non-stick skillet over medium-high heat, before adding in minced garlic and string for a few seconds until garlic is fragrant. Next, place peeled shrimp in a single layer in the skillet and allow them to cook without moving them until the flesh is no longer translucent and the bottom side is golden brown. Flip shrimp over and allow shrimp to cook some more until the other side is also golden brown, then remove the shrimp from the skillet and reserve.
Now julienne the yellow squash into thin noodles with a julienne peeler (this is the one I love and recommend as seen in the pictures in this post). In the same skillet, place the yellow squash noodles and stir well for a few minutes until they have softened but not wilted. Add in salt and pepper to taste before returning the garlic butter shrimp back to the pan, and throwing in chopped parsley. Stir well before serving with a squeeze of fresh lemon juice, and enjoy!
Garlic Butter Shrimp with Yellow Squash Noodles
- Total Time: 30 mins
- Yield: 2 1x
Description
Fragrant garlic butter shrimp sautéed to golden brown perfection, on a bed of deliciously vibrant and low carb yellow squash noodles. Perfect for a light meal, all under 30 minutes!
Ingredients
- 20 jumbo shrimp, peeled with tails left on
- 3 large garlic cloves, minced
- 1/4 cup of butter
- 2 large yellow squash, julienned into thin noodles with this julienne peeler
- 1/2 cup flat-leaf parsley, chopped
- Salt and pepper to taste
- 1/2 a lemon, for the juice
Instructions
- Melt butter in a large non-stick skillet over medium-high heat.
- When butter is melted, add in minced garlic and stir quickly until fragrant before placing shrimp in a single layer in the skillet (make sure they are evenly spread out).
- Allow shrimp to cook without moving them until the flesh is no longer translucent and the bottom side is golden brown. Flip shrimp over and allow shrimp to cook until the other side is also golden brown. Remove shrimp from skillet and reserve.
- Using a julienne peeler, julienne the yellow squash into thin noodles.
- Place the yellow squash noodles to the same skillet and stir well for a few minutes until they are softened but not wilted. Add salt and pepper to taste before returning garlic butter shrimp to the pan and adding in chopped parsley, mixing well.
- Squeeze fresh lemon juice over before serving.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Cuisine: Gluten-free
thalia says
i am loving those squash noodles! I never have seen yellow squash used before for some reason, only green. definitely need to try this out!
felicia | Dish by Dish says
Hi Thalia! thanks for dropping by sweets! Yeah, I love these yellow squash noodles too – I like that they give a different look to the normal zucchini noodles!
Carina Simeon says
an absolutely delishes dish, one I will make for our lunch this w/e. But I have a maybe ‘stupid’ question, how on earth do you get your veg-spaghettis so thin (narrow)? I use same kind of peeler, but can not achieve this thinness.
Thanks. And btw. I am a new follower 🙂 Carina
felicia | Dish by Dish says
Hi Carina! Thanks so much for your comment! very nice to meet you 🙂 Hmm, I use the Kuhn Rikon julienne peeler – do you use the exact same one? Because I think different brands may have different peeler sizes! Here’s a link to the one I love and use: http://amzn.to/1Um9nTe . It’s really good quality and I love how the noodles come out so thin – they look just like normal spaghetti pasta!
Grace Lim says
Hi Felicia,
Thanks for reminding again that our lives shsould be lived intentionally to fulfil our purpose in life on this earth.
In recent times, I have been pondering and reviewing my own life purpose and how I can live intentionally to achieve that. Top on my priority list is to live healthily. For this, I have resolved to incorporate the 312 exercvise regime into my daily life, cutting down my carb intake and doing regular detoxing of my digestive system with my market Singapoe exclusive products.
This is something, I have to constantly remind myself to be diligently working on myself. Starting with baby steps consistently, I believe I can do it by holding myself accountable intentionally.
Thanks again for the reminder and encouragement 🙂
As always, I am sending you love and blessings from home
Mum
felicia | Dish by Dish says
Wow mummy!! Amazing goals!!! 🙂 I’m going to be reminding you of them once in a while 😉 Love you too! Baby steps indeed!